Normal view
MARC view
Entry Corporate Name
001 - CONTROL NUMBER
- control field: 303730
003 - CONTROL NUMBER IDENTIFIER
- control field: MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20200306171433.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 200306|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: MY-SjTCS
- Transcribing agency: MY-SjTCS
110 ## - HEADING--CORPORATE NAME
- Corporate name or jurisdiction name as entry element: Universite De Toulouse Le Mirail.
- Subordinate unit: Taylor's College, School of Hospitality and Tourism.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (MY-SjTCS)69049: Cheah, Wen Hsin. 303729, A gap analysis in the implementation of ISO 9001:2000 the case study implementation of ISO 9001:2000 in Hamac Food Industries Sdn. Bhd. /, 2008.