Work cat: Leroux. Praline, 2013.

Web. 3 (a confection of nut kernals)

Oxford English Dictionary online, March 10, 2014: (originally: a confection made by browning almonds or other nuts in boiling sugar; a nut prepared in this way. Now chiefly: a smooth paste made from this confection, often used as a filling in chocolates; a chocolate filled with this paste)

Oxford companion to food, 2006 (a combination of almonds and boiled sugar, is a popular confection with a long history)