Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 44992
003 - CONTROL NUMBER IDENTIFIER
- control field: MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20191205134136.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 100719|n a|a||bab| a a|a d
039 #9 -
- : 201007191611
- : shuhada
- : 201007191611
- : shuhada
040 ## - CATALOGING SOURCE
- Original cataloging agency: VRT
- Transcribing agency: VRT
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking (Curry)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Control subfield: nne
- Topical term or geographic name entry element: Cookery (Curry)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking with curry
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Curry powder
- General subdivision: Use in cooking
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Cooking (Spices)
999 ## -
- : VIRTUA4 y
999 ## -
- : VTLSSORT0080*0400*1500*4500*4501*4502*5500*9991