Normal view MARC view

Entry Corporate Name

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 62954

003 - CONTROL NUMBER IDENTIFIER

  • control field: MY-SjTCS

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20191205134751.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 120928 | aca||abb| n ana d

039 #9 -

  • : 201209281615
  • : wilmina

040 ## - CATALOGING SOURCE

  • Original cataloging agency: MY-SjTCS
  • Transcribing agency: MY-SjTCS

110 2# - HEADING--CORPORATE NAME

  • Corporate name or jurisdiction name as entry element: French Culinary Institute (New York, N.Y.)

410 2# - SEE FROM TRACING--CORPORATE NAME

  • Corporate name or jurisdiction name as entry element: FCI

999 ## -

  • : VIRTUA40 x

999 ## -

  • : VTLSSORT0080*1100*4100*9991