Entry Personal Name

Number of records used in: 3

001 - CONTROL NUMBER

• control field: 97285

003 - CONTROL NUMBER IDENTIFIER

• control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20230705104501.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 110413n| azannabbn |n aaa

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: nb2011010362

035 ## - SYSTEM CONTROL NUMBER

• System control number: (Uk)008111788

040 ## - CATALOGING SOURCE

• Original cataloging agency: Uk
• Language of cataloging: eng
• Transcribing agency: Uk
• Modifying agency: MY-SjTCS
• Description conventions: rda

100 1# - HEADING--PERSONAL NAME

• Personal name: Bali, Parvinder S.

374 ## - OCCUPATION

• Occupation: Authors
• Occupation: Cooks
• Source of term: lcsh

375 ## - GENDER

• Gender: male

377 ## - ASSOCIATED LANGUAGE

• Language code: eng

670 ## - SOURCE DATA FOUND

• Source citation: Food production operations, 2009:
• Information found: t.p. (Parvinder S. Bali, Programme Manager--Culinary Services, Oberoi Centre of Learning and Development, Delhi)