Course reserves for Food Business Management
- Department: Taylors Library
- Module code: CUL64204
- Programme:
- Bachelor of International Hospitality Management
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| A concise guide to culinary management / | Morelli, Michael J., | Reserve Collection | Taylor's Library-TU |
647.95068 MOR 2018 | 1 | Available | SCAFS,94601,03,RM |