Course reserves for Food Business Management

  1. Department: Taylors Library
  2. Module code: CUL64204
  3. Programme:
    • Bachelor of International Hospitality Management
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
A concise guide to culinary management / Morelli, Michael J., Reserve Collection Taylor's Library-TU
647.95068 MOR 2018 1 Available SCAFS,94601,03,RM