Course reserves for Sensory Evaluation
- Department: Taylors Library
- Module code: FSC60604
- Programme:
- Bachelor of Science (Hons) (Food Science & Nutrition)
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Sensory evaluation techniques / | Meilgaard, Morten. | Reserve Collection | Taylor's Library-TU |
664.072 MEI 2016 | 1 | Available | SBSxx,36000,03,RM | SFSGx,94601,03,RM | SFSGx,91618,03,RA | SFSGx,91618,03,RM | Item URI |