Course reserves for Fundamentals of Culinary

  1. Department: Taylors Library
  2. Module code: CUL40104
  3. Programme:
    • Bachelor of Computer Science (Honours)
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
On cooking : Labensky, Sarah R. Reserve Collection Taylor's Library-TU
641.5 LAB 2015 1 Available SCAFS,30003,03,RM|SCAFS,30042,03,RA|SHTEx,30004,03,RM|SCAFS,70006,03,RM
Practical cookery for the level 1 diploma / Foskett, David, Reserve Collection Taylor's Library-TU
641.5 FOS 2013 Available SCAFS,30003,03,RM