Course reserves for Patisserie & Baking 1

  1. Department: Taylors Library
  2. Module code: CUL60102
  3. Programme:
    • Bachelor of Culinary Arts and Food Service Management
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Bread and pastry : Suas, Michel. Reserve Collection Taylor's Library-TU
641.815 SUA 2010 1 Available SCAFS,70006,03,RM
Advanced bread and pastry : Suas, Michel. Reserve Collection Taylor's Library-TU
641.815 SUA 2009 | 641.815 SUA 1 Available SCAFS,70006,03,RM|SCAFS,70003,03,RM
Culinary reactions : Field, Simon Reserve Collection Taylor's Library-TU
664.07 FIE 2012 Available SCAFS,70006,03,RM