Course reserves for Advanced Cuisine
- Department: Taylors Library
- Module code: CUL60604
- Programme:
- Bachelor of Culinary Arts and Food Service Management
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Beginning sous vide : | Logsdon, Jason. | Reserve Collection | Taylor's Library-TU |
641.587 LOG 2010 | 1 | Available | SCAFS,70006,03,RM |