Course reserves for Advanced Cuisine

  1. Department: Taylors Library
  2. Module code: CUL60604
  3. Programme:
    • Bachelor of Culinary Arts and Food Service Management
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Beginning sous vide : Logsdon, Jason. Reserve Collection Taylor's Library-TU
641.587 LOG 2010 1 Available SCAFS,70006,03,RM