Course reserves for Kitchen Operations 3 (Asian Cuisine)
- Department: Taylors Library
- Module code: CUL60103
- Programme:
- Bachelor of Culinary Arts and Food Service Management
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Chinese food cutting / | Cao, Nai-sheng. | Reserve Collection | Taylor's Library-TU |
641.810951 CAO 2009 | 1 | Available | SCAFS,70003,03,AD | SCAFS,70006,03,AD | SFSGx,94601,03,RM | Item URI | ||
| International cuisine / | Nenes, Michael F., | Reserve Collection | Taylor's Library-TU |
641.59 NEN 2009 | 1 | Available | SCAFS,70003,03,AD | SCAFS,70006,03,AD | SFSGx,94601,03,RM | Item URI |