Course reserves for Kitchen Operations 3 (Asian Cuisine)

  1. Department: Taylors Library
  2. Module code: CUL60103
  3. Programme:
    • Diploma in Information Technology
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
The Korean kitchen / Song, Young Jin. Reserve Collection Taylor's Library-TU
641.59519 SON 2012 1 Available SCAFS,70003,03,RM|SCAFS,70006,03,RM
Chinese food cutting / Cao, Nai-sheng. Reserve Collection Taylor's Library-TU
641.810951 CAO 2009 1 Available SCAFS,70003,03,RM|SCAFS,70006,03,RM
International cuisine / Nenes, Michael F., Reserve Collection Taylor's Library-TU
641.59 NEN 2009 1 Available SCAFS,70003,03,RM|SCAFS,70006,03,RM|SCAFS,94601,03,RM