Course reserves for Nutritional and Sensorial Analysis

  1. Department: Taylors Library
  2. Module code: CUL60402
  3. Programme:
    • Diploma in Information Technology
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Flavourings : Reserve Collection Taylor's Library-TU
664.5 FLA 2007 1 Available SCAFS,70003,03,RM