Course reserves for Gastronomic Cuisine 1
- Department: Taylors Library
- Module code: CUL50106
- Programme:
- Bachelor of International Tourism Management (Events Management)
- Advanced Diploma in Patisserie and Gastronomic Cuisine
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Bocuse : | Bocuse, Paul, | Reserve Collection | Taylor's Library-TU |
641.5944 BOC 2012 | 1 | Available | SCAFS,30042,03,AD | TCIxx,30042,03,AD | SCAFS,70003,03,AD | SFSGx,94601,03,RM | Item URI | ||
| A day at elBulli : | Adriá, Ferran. | Reserve Collection | Taylor's Library-TU |
641.5946 ADR 2011 | 1 | Available | SHTEx,70004,03,RM | Item URI |