Course reserves for Professional Patisserie and Boulangerie
- Department: Taylors Library
- Module code: CUL50208
- Programme:
- Advanced Diploma in Patisserie and Gastronomic Cuisine
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Bachour : | Bachour, Antonio, | Reserve Collection | Taylor's Library-TU |
641.865 BAC 2017 | 1 | Available | TCIxx,30042,03,RM | Item URI | ||
| French pastry at the Ritz Paris / | Perret, François, | Reserve Collection | Taylor's Library-TU |
641.8650944361 PER 2020 | Available | TCIxx,30042,03,RM |