Course reserves for Professional Patisserie and Boulangerie

  1. Department: Taylors Library
  2. Module code: CUL50208
  3. Programme:
    • Advanced Diploma in Patisserie and Gastronomic Cuisine
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Bachour : Bachour, Antonio, Reserve Collection Taylor's Library-TU
641.865 BAC 2017 1 Available SCAFS,30042,03,RM
French pastry at the Ritz Paris / Perret, François, Reserve Collection Taylor's Library-TU
641.8650944361 PER 2020 Available TCIxx,30042,03,RM