Course reserves for Foodservice Operations Management
- Department: Taylors Library
- Module code: CUL61204
- Programme:
- Diploma in Business
- Bachelor of Culinary Management (Hons)
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Start your own restaurant and more : | Lynn, Jacquelyn, | Reserve Collection | Taylor's Library-TU |
647.95068 LYN 2012 | 1 | Available | SCAFS,94601,03,RM|SCAFS,70003,03,CL | |||
| From kitchen to market : | Hall, Stephen F., | Reserve Collection | Taylor's Library-TU |
664.00688 HAL 2015 | 1 | Available | SCAFS,94601,03,RM|SCAFS,70006,3,RM |