Course reserves for Foodservice Operations Management

  1. Department: Taylors Library
  2. Module code: CUL61204
  3. Programme:
    • Diploma in Business
    • Bachelor of Culinary Management (Hons)
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Start your own restaurant and more : Lynn, Jacquelyn, Reserve Collection Taylor's Library-TU
647.95068 LYN 2012 1 Available SCAFS,94601,03,RM|SCAFS,70003,03,CL
From kitchen to market : Hall, Stephen F., Reserve Collection Taylor's Library-TU
664.00688 HAL 2015 1 Available SCAFS,94601,03,RM|SCAFS,70006,3,RM