Course reserves for Asian Cuisine
- Department: Taylors Library
- Module code: CUL60603
- Programme:
- Bachelor of International Tourism Management (Travel and Recreation Management)
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Essentials of Asian cuisine : | Trang, Corinne, | Reserve Collection | Taylor's Library-TU |
641.595 TRA 2003 | 641.595 TRA | 1 | Available | SCAFS,70006,03,RM|SCAFS,30003,03,RM|SCAFSx,94601,03,RM | |||
| The best of Asian cooking : | Diego, Arlene, | Reserve Collection | Taylor's Library-TU |
641.595 DIE 2013 | 1 | Available | SCAFS,70006,03,RM|SCAFS,70003,03,RM | |||
| The complete Asian cookbook / | Solomon, Charmaine. | Reserve Collection | Taylor's Library-TU |
641.595 SOL 2016 | 1 | Available | SCAFS,70006,03,RM|SCAFS,30003,03,RM |