Course reserves for Asian Cuisine

  1. Department: Taylors Library
  2. Module code: CUL60603
  3. Programme:
    • Bachelor of International Tourism Management (Travel and Recreation Management)
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Essentials of Asian cuisine : Trang, Corinne, Reserve Collection Taylor's Library-TU
641.595 TRA 2003 | 641.595 TRA 1 Available SCAFS,70006,03,RM|SCAFS,30003,03,RM|SCAFSx,94601,03,RM
The best of Asian cooking : Diego, Arlene, Reserve Collection Taylor's Library-TU
641.595 DIE 2013 1 Available SCAFS,70006,03,RM|SCAFS,70003,03,RM
The complete Asian cookbook / Solomon, Charmaine. Reserve Collection Taylor's Library-TU
641.595 SOL 2016 1 Available SCAFS,70006,03,RM|SCAFS,30003,03,RM