Course reserves for Experimental Food Products & Practices
- Department: Taylors Library
- Module code: CUL60503
- Programme:
- Bachelor of Science (Hons) (Culinology)
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| The science of cooking : | Provost, Joseph J., | Reserve Collection | Taylor's Library-TU |
664.07 PRO 2016 | 1 | Available | SCAFS,70006,03,AD | SFSGx,91618,03,RM |