Course reserves for Experimental Food Products & Practices
- Department: Taylors Library
- Module code: CUL60503
- Programme:
- Bachelor of Arts (Hons) Graphic Communication Design
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Experimental foods laboratory manual / | McWilliams, Margaret | Reserve Collection | Taylor's Library-TU |
664 MAC 2012 | 1 | Available | SCAFS,70006,03,RM | |||
| Foods : | McWilliams, Margaret. | Reserve Collection | Taylor's Library-TU |
664.072 MAC 2014 | 1 | Available | SCAFS,70006,03,RM | |||
| Culinology : | Reserve Collection | Taylor's Library-TU |
664.07 CUL 2017 | Available | SCAFS,70006,03,RM | |||||
| The science of cooking : | Provost, Joseph J., | Reserve Collection | Taylor's Library-TU |
664.07 PRO 2016 | 1 | Available | SCAFS,70006,03,RM|SCAFS,70006,03,RA | |||
| Understanding nutrition / | Whitney, Eleanor Noss, | Reserve Collection | Taylor's Library-TU |
612.3 WHI 2019 | 1 | Available | SCAFS,70006,03,RM|SBSxx,36000,03,RM|SBSxx,95601,03,RM | |||
| Cooking as a chemical reaction : | Ozilgen, Z. Sibel, | Reserve Collection | Taylor's Library-TU |
664.07 OZI 2015 | 1 | Available | SCAFS,70006,03,RM | |||
| Experimental foods laboratory manual / | McWilliams, Margaret, | Reserve Collection | Taylor's Library-TU |
664.07 MAC 2017 | 1 | Available | SCAFS,70006,03,RM | |||
| Foods : | McWilliams, Margaret, | Reserve Collection | Taylor's Library-TU |
664.072 MAC 2017 | 1 | Available | SCAFS,70006,03,RM |