Course reserves for Experimental Food Products & Practices

  1. Department: Taylors Library
  2. Module code: CUL60503
  3. Programme:
    • Bachelor of Arts (Hons) Graphic Communication Design
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Experimental foods laboratory manual / McWilliams, Margaret Reserve Collection Taylor's Library-TU
664 MAC 2012 1 Available SCAFS,70006,03,RM
Foods : McWilliams, Margaret. Reserve Collection Taylor's Library-TU
664.072 MAC 2014 1 Available SCAFS,70006,03,RM
Culinology : Reserve Collection Taylor's Library-TU
664.07 CUL 2017 Available SCAFS,70006,03,RM Record URL
The science of cooking : Provost, Joseph J., Reserve Collection Taylor's Library-TU
664.07 PRO 2016 1 Available SCAFS,70006,03,RM|SCAFS,70006,03,RA
Understanding nutrition / Whitney, Eleanor Noss, Reserve Collection Taylor's Library-TU
612.3 WHI 2019 1 Available SCAFS,70006,03,RM|SBSxx,36000,03,RM|SBSxx,95601,03,RM
Cooking as a chemical reaction : Ozilgen, Z. Sibel, Reserve Collection Taylor's Library-TU
664.07 OZI 2015 1 Available SCAFS,70006,03,RM
Experimental foods laboratory manual / McWilliams, Margaret, Reserve Collection Taylor's Library-TU
664.07 MAC 2017 1 Available SCAFS,70006,03,RM
Foods : McWilliams, Margaret, Reserve Collection Taylor's Library-TU
664.072 MAC 2017 1 Available SCAFS,70006,03,RM