Course reserves for Food and Beverage Management

  1. Department: Taylors Library
  2. Module code: HOS41103
  3. Programme:
    • Diploma in Hospitality Management
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Management of food and beverage operations / Ninemeier, Jack D. Reserve Collection Taylor's Library-TU
647.95068 NIN 2016 1 Available SHTEx,30004,03,AD | TCIxx,30000,03,RA