Course reserves for Food Styling

  1. Department: Taylors Library
  2. Module code: CUL61604
  3. Programme:
    • Bachelor of Business (Honours) Finance and Economics
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
The food stylist's handbook : Vivaldo, Denise, Reserve Collection Taylor's Library-TU
778.996413 VIV 2017 1 Available SCAFS,94601,03,RM