Course reserves for International Cuisine
- Department: Taylors Library
- Module code: CUL61404
- Programme:
- Bachelor of Culinary Management (Hons)
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Essentials of Asian cuisine : | Trang, Corinne, | Reserve Collection | Taylor's Library-TU |
641.595 TRA 2003 | 1 | Available | SFSGx,94601,03,RM | SCAFS,70006,03,AD | Item URI |