Course reserves for Culinology 101

  1. Department: Taylors Library
  2. Module code: CUL63804
  3. Programme:
    • Cambridge A-Levels (CAL)
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Introductory chemistry for today / Seager, Spencer L., Reserve Collection Taylor's Library-TU
540 SEA 2014 1 Available SCAFS,70006,03,RM
Campbell biology : Taylor, Martha R., Reserve Collection Taylor's Library-TU
570 TAY 2019 1 Available SCAFS,70006,03,RM