Course reserves for Fundamentals of Cuisine
- Department: Taylors Library
- Module code: CUL40204
- Programme:
- Diploma in Information Technology
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Practical cookery : | Foskett, David, | Reserve Collection | Taylor's Library-TU |
641.5 FOS 2015 | 1 | Available | SHTEx,30004,03,RM|SCAFS,70006,03,RM | |||
| The food lab : | López-Alt, J. Kenji. | Reserve Collection | Taylor's Library-TU |
664.07 LOP 2015 | 1 | Available | SHTEx,30004,03,RM | |||
| The everyday baker : | Dodge, Abigail Johnson. | Reserve Collection | Taylor's Library-TU |
641.815 DOD 2015 | 1 | Available | SHTEx,30004,03,RM |