Course reserves for Fundamentals of Cuisine

  1. Department: Taylors Library
  2. Module code: CUL40204
  3. Programme:
    • Diploma in Information Technology
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Practical cookery : Foskett, David, Reserve Collection Taylor's Library-TU
641.5 FOS 2015 1 Available SHTEx,30004,03,RM|SCAFS,70006,03,RM
The food lab : López-Alt, J. Kenji. Reserve Collection Taylor's Library-TU
664.07 LOP 2015 1 Available SHTEx,30004,03,RM
The everyday baker : Dodge, Abigail Johnson. Reserve Collection Taylor's Library-TU
641.815 DOD 2015 1 Available SHTEx,30004,03,RM