Course reserves for Introduction to Pastry and Bakery

  1. Department: Taylors Library
  2. Module code: CUL40703
  3. Programme:
    • Foundation in Science
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Professional cooking / Gisslen, Wayne, Reserve Collection Taylor's Library-TU
641.57 GIS 2015 1 Available SCAFS,30003,03,RM|SCAFS,30042,03,RM|SHTEx,30004,03,RM|SHTEx,70002,03,RA|SCAFS,70003,03,RM|SCAFS,70003,03,RA