Course reserves for Psycho-Sociology of Food and Eating Habits

  1. Department: Taylors Library
  2. Module code: CUL60302
  3. Programme:
    • Bachelor of Culinary Arts and Food Service Management
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Food, Inc. / Reserve Collection Taylor's Library-TU
338.19 FOO 2009 1 Available SCAFS,70003,03,RM