Course reserves for Patisserie and Bakery Confections
- Department: Taylors Library
- Module code: CUL41504
- Programme:
- Diploma in Culinary Arts
Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
---|---|---|---|---|---|---|---|---|---|---|
Illustrated step-by-step baking / | Bretherton, Caroline, | Reserve Collection | Taylor's Library-TU |
641.865 BRE 2020 | Available | TCIxx,30003,03,RM | Item URI | |||
Ma promesse : | Musa, Angelo, | Reserve Collection | Taylor's Library-TU |
641.8659 MUS 2019 | Available | TCIxx,30003,03,RM | Item URI | |||
Le grand livre de la boulangerie : | Lanio, Jean-Marie, | Reserve Collection | Taylor's Library-TU |
641.8659 LAN 2017 | Available | TCIxx,30003,03,RM | Item URI |