Course reserves for Patisserie and Bakery Confections

  1. Department: Taylors Library
  2. Module code: CUL41504
  3. Programme:
    • Diploma in Culinary Arts
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Illustrated step-by-step baking / Bretherton, Caroline, Reserve Collection Taylor's Library-TU
641.865 BRE 2020 Available TCIxx,30003,03,RM Item URI
Ma promesse : Musa, Angelo, Reserve Collection Taylor's Library-TU
641.8659 MUS 2019 Available TCIxx,30003,03,RM Item URI
Le grand livre de la boulangerie : Lanio, Jean-Marie, Reserve Collection Taylor's Library-TU
641.8659 LAN 2017 Available TCIxx,30003,03,RM Item URI