Course reserves for Wine Studies

  1. Department: Taylors Library
  2. Module code: HOS41704
  3. Programme:
    • Diploma in Culinary Arts
    • Diploma in Hotel Management
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Wine : Fredrickson, Ken, Reserve Collection Taylor's Library-TU
641.22 FRE 2020 Available TCIxx,30000,03,RM Item URI
The new Sotheby's wine encyclopedia / Stevenson, Tom, Reserve Collection Taylor's Library-TU
641.2203 STE 2020 Available TCIxx,30000,03,RM Item URI
Kevin Zraly windows on the World complete wine course / Zraly, Kevin, Reserve Collection Taylor's Library-TU
641.22 ZRA 2020 Available TCIxx,30003,03,RM