Course reserves for Introduction to Pastry and Bakery
- Department: Taylors Library
- Module code: CUL41104
- Programme:
- Diploma in Culinary Arts
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Professional baking / | Gisslen, Wayne, | Reserve Collection | Taylor's Library-TU |
641.815 GIS 2022 | Available | TCIxx,30003,03,RM | Item URI |