Course reserves for Food Safety and Quality Management
- Department: Taylors Library
- Module code: FSC61004
- Programme:
- Bachelor of Science (Honours) in Culinology
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Food Act 1983 (Act 281) & regulations : | Reserve Collection | Taylor's Library-TU |
344.59504232 MAL 2021 | Available | SFSGx,91618,03,RM,MAL | SFSGx,94601,03,RM,MAL | SFSGx,94607,03,RM,MAL | |||||
| Food safety and technology governance / | Reserve Collection | Taylor's Library-TU |
363.1926 FOO 2023 | Available | SFSGx,91618,03,RM |