Course reserves for 'Applied Food Microbiology'
- Department: Taylors Library
- Course number: FSC60804
- Instructors:
- Bachelor of Science (Honours) in Culinology
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Shelf location | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Talaro's Foundations in microbiology / | Chess, Barry, | Reserve Collection | Taylor's Library-TU |
579 CHE 2024 | Available | SFSGx,91618,03,RM | Floor 2, Shelf 1 , Side 2, TierNo 1, BayNo 5 | ||||
| Food microbiology : | Matthews, Karl R., | Reserve Collection | Taylor's Library-TU |
664.001579 MAT 2025 | Available | TCIxx,91618,03,RM | Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 4 |