Course reserves for 'Cuisines des Grands Chefs'
- Department: Taylors Library
- Course number: CUL50508
- Instructors:
- Advanced Diploma in Patisserie and Gastronomic Cuisine
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Shelf location | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Professional cooking / | Gisslen, Wayne, | Reserve Collection | Taylor's Library-TU |
641.57 GIS 2025 | Available | TCIxx,30042,03,RM | Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1 |