Course reserves for 'Advanced Patisserie and Boulangerie'
- Department: Taylors Library
- Course number: CUL50608
- Instructors:
- Advanced Diploma in Patisserie and Gastronomic Cuisine
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Shelf location | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| The advanced art of baking and pastry / | Chlebana, R. Andrew, | Reserve Collection | Taylor's Library-TU |
641.815 CHL 2025 | Available | TCIxx,30042,03,RM | Floor 2, Shelf 2 , Side 1, TierNo 5, BayNo 1 |