Course reserves for 'Arts and Science of Food Preparation'
- Department: Taylors Library
- Course number: CUL65604
- Instructors:
- Bachelor of Science (Honours) in Culinology
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Shelf location | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| The science of cooking : understanding the biology and chemistry behind food and cooking / | Provost, Joseph J., | Reserve Collection | Taylor's Library-TU |
664.07 PRO 2025 | Being Processed | TCIxx,91628,03,RM|TCIxx,91618,03,RM |