Course reserves for Hospitality Technical Case Studies

  1. Department: Taylors Library
  2. Module code: HOS41604
  3. Programme:
    • UWE Dual Award Programmes-Bachelor of Business (Hons) International Business
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Human resource management in a hospitality environment / Chesser, Jerald W. Reserve Collection Taylor's Library-TU
647.940683 CHE 2016 1 Available SHTEx,30004,03,RM
Human resource management : Maimunah Aminuddin, Reserve Collection Taylor's Library-TU
658.3 MAI 2014 1 Available SHTEx,30004,03,RM|TBSxx,34005,03,RA
Food and beverage management / Davis, Bernard, Reserve Collection Taylor's Library-TU
647.95068 DAV 2018 1 Available SHTEx,30004,03,RM|SCAFS,94601,03,RA
Food and beverage management for the hospitality, tourism and event industries / Cousins, John A., Reserve Collection Taylor's Library-TU
647.95068 COU 2019 1 Available SHTEx,30004,03,RM