Course reserves for Understanding Entrepreneurialism

  1. Department: Taylors Library
  2. Module code: BUS61704
  3. Programme:
    • Bachelor of Culinary Management (Hons)
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Live work work work die : Pein, Corey, Reserve Collection Taylor's Library-TU
338.47004097947 PEI 2018 1 Available SCAFS,94601,03,RM Item URI