Course reserves for Understanding Entrepreneurialism
- Department: Taylors Library
- Module code: BUS61704
- Programme:
- Bachelor of Culinary Management (Hons)
Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
---|---|---|---|---|---|---|---|---|---|---|
Live work work work die : | Pein, Corey, | Reserve Collection | Taylor's Library-TU |
338.47004097947 PEI 2018 | 1 | Available | SCAFS,94601,03,RM | Item URI |