Course reserves for Food Safety and Sanitation

  1. Department: Taylors Library
  2. Module code: CUL62704
  3. Programme:
    • Bachelor of Culinary Management (Hons)
    • Bachelor of Patisserie Arts (Hons)
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Food safety management programs: Newslow, Debby L., Reserve Collection Taylor's Library-TU
664.00684 NEW 2016 1 Available SCAFS,94601,03,RM
Microbiology : Tortora, Gerard J., Reserve Collection Taylor's Library-TU
579 TOR 2019 1 Available SFSG,BOPAx,03,RM | SBSxx,95601,03,RA | SOPxx,31001,03,RA
ServSafe coursebook / Reserve Collection Taylor's Library-TU
363.7296 SER 2018 Available SFSG,BOPAx,03,RM