Course reserves for Anthropology and Sociology of Food

  1. Department: Taylors Library
  2. Module code: SOC7003
  3. Programme:
    • Master in Philosophy (Food Studies)
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Handbook of research methods in tourism : Reserve Collection Taylor's Library-TU
338.4791072 HAN 2012 1 Available SHTEx,60001,04,RM
Society : Macionis, John J. Reserve Collection Taylor's Library-TU
301 MAC 2015 1 Available SCAFS,60003,03,RM
Eating culture : Crowther, Gillian. Reserve Collection Taylor's Library-TU
394.12 CRO 2013 1 Available SHTEx,60001,03,RM
The sociology of food : Poulain, Jean-Pierre. Reserve Collection Taylor's Library-TU
394.12 POU 2017 1 Available SCAFS,70003,03,RM|SHTEx,60001,03,RM|SHTEx,60001,03,RA
The sociology of food : Poulain, Jean-Pierre. Reserve Collection Taylor's Library-TU
394.12 POU 2017 1 Available SCAFS,70006,03,RM|SHTEx,60001,03,RM|SHTEx,60001,03,RA
Food & society : Guptill, Amy Elizabeth, Reserve Collection Taylor's Library-TU
394.12 GUP 2017 1 Available SHTEx,60001,03,RM
Eating culture : Crowther, Gillian, Reserve Collection Taylor's Library-TU
394.12 CRO 2018 1 Available SCAFS,60003,03,RM
Food and culture : Reserve Collection Taylor's Library-TU
394.12 FOO 2019 1 Available SCFAS,60003,03,RM