Course reserves for Patisserie And Bread Confections

  1. Department: Taylors Library
  2. Module code: CUL 4043
  3. Programme:
    • Advanced Diploma in Patisserie and Gastronomic Cuisine
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
The fundamental techniques of classic bread baking / Reserve Collection Taylor's Library-TU
641.815 FUN 2011 1 Available SCAFS,30042,03,CL | TCIxx,30003,03,RM Item URI