Course reserves for Patisserie And Bread Confections
- Department: Taylors Library
- Module code: CUL 4043
- Programme:
- Advanced Diploma in Patisserie and Gastronomic Cuisine
Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
---|---|---|---|---|---|---|---|---|---|---|
The fundamental techniques of classic bread baking / | Reserve Collection | Taylor's Library-TU |
641.815 FUN 2011 | 1 | Available | SCAFS,30042,03,CL | TCIxx,30003,03,RM | Item URI |