Course reserves for Kitchen Operations 4
- Department: Taylors Library
- Module code: CUL60304
- Programme:
- Bachelor of Culinary Arts and Food Service Management
- Bachelor of Science (Hons) (Culinology)
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Math for the professional kitchen / | Dreesen, Laura, | Reserve Collection | Taylor's Library-TU |
641.50151 DRE 2011 | 1 | Available | SCAFS,70006,03,RM|SCAFS,70003,03,RM | Item URI |