Course reserves for Kitchen Operations 4

  1. Department: Taylors Library
  2. Module code: CUL60304
  3. Programme:
    • PHD Computer Science
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Math for the professional kitchen / Dreesen, Laura, Reserve Collection Taylor's Library-TU
641.50151 DRE 2011 1 Available SCAFS,70006,03,RM|SCAFS,70003,03,RM
Paul Bocuse's regional French cooking / Bocuse, Paul, Reserve Collection Taylor's Library-TU
641.5944 BOC 1991 | 641.5944 BOC 1 Available SCAFS,70003,03,RM