Course reserves for Kitchen Operations 1

  1. Department: Taylors Library
  2. Module code: CUL60104
  3. Programme:
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Culinary fundamentals / Reserve Collection Taylor's Library-TU
641.5 CUL 1 Available SCAFS,70003,03,RM
Ceserani and Kinton's the theory of catering / Foskett, David, Reserve Collection Taylor's Library-TU
642.4 FOS 2007 | 642.4 FOS Available SCAFS,30042,03,RA
Practical cookery : Reserve Collection Taylor's Library-TU
641.57 PRA 2012 1 Available SCAFS,70003,03,RM|SHTEx,30004,03,RA|SHTEx,70002,03,RM|SCAFS,70006,03,RM
The Oxford companion to food / Davidson, Alan, Reserve Collection Taylor's Library-TU
641.3003 DAV 2006 1 Available SBSxx,36000,03,RM
Managing service in food and beverage operations / Cichy, Ronald F. Reserve Collection Taylor's Library-TU
647.95068 CIC 2012 1 Available SHTEx,70002,03,RA|SCAFS,30003,03,RM|SHTEx,30004,03,RM|SCAFS,70003,03,RM|SCAFS,70003,03,RA
The professional chef / Reserve Collection Taylor's Library-TU
641.57 PRO 2011 1 Available SBSxx,36000,03,RM|SCAFS,30003,03,RM|SHTEx,70002,03,RM|SCAFS,70006,03,RM|SCAFS,70003,03,RM|SHTEx,30004,03,RA