Course reserves for Kitchen Operations 1
- Department: Taylors Library
- Module code: CUL60104
- Programme:
- Bachelor of Science (Hons) (Food Science & Nutrition)
- Bachelor of Culinary Arts and Food Service Management
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Managing service in food and beverage operations / | Cichy, Ronald F. | Reserve Collection | Taylor's Library-TU |
647.95068 CIC 2012 | 1 | Available | SHTEx,70002,03,AD | SHTEx,94603,03,AD | TCIxx,30003,03,AD | SHTEx,30004,03,AD | TCIxx,30000,03,AD | SCAFS,70003,03,AD | SFSGx,94601,03,RM | Item URI | ||
| The professional chef / | Reserve Collection | Taylor's Library-TU |
641.57 PRO 2011 | 1 | Available | SBSxx,36000,03,RM | Item URI |