Course reserves for Advanced Cuisine

  1. Department: Taylors Library
  2. Module code: CUL62204
  3. Programme:
    • Bachelor of Information Technology RMIT (3+0)
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Classical cooking the modern way : Pauli, Philip Reserve Collection Taylor's Library-TU
641.5 PAU 1999 | 641.5 PAU 1 Available SCAFS,70003,03,RM|SCAFS,94601,03,RM
Ad Hoc at home / Keller, Thomas, Reserve Collection Taylor's Library-TU
641.5973 KEL 2009 1 Available SCAFS,94601,03,RM|SCAFS,70003,03,RA|SCAFS,70003,03,RM
The French Laundry cookbook / Keller, Thomas, Reserve Collection Taylor's Library-TU
641.5944 KEL 1999 1 Available SCAFS,70003,03,RM|SCAFS,94601,03,RM| SCAFS,70003,03,RA