Course reserves for Advanced Cuisine
- Department: Taylors Library
- Module code: CUL62204
- Programme:
- Bachelor of Information Technology RMIT (3+0)
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Classical cooking the modern way : | Pauli, Philip | Reserve Collection | Taylor's Library-TU |
641.5 PAU 1999 | 641.5 PAU | 1 | Available | SCAFS,70003,03,RM|SCAFS,94601,03,RM|SFSGx,BOPAx,03,AD | |||
| Ad Hoc at home / | Keller, Thomas, | Reserve Collection | Taylor's Library-TU |
641.5973 KEL 2009 | 1 | Available | SCAFS,94601,03,RM|SCAFS,70003,03,RA|SCAFS,70003,03,RM | |||
| The French Laundry cookbook / | Keller, Thomas, | Reserve Collection | Taylor's Library-TU |
641.5944 KEL 1999 | 1 | Available | SCAFS,70003,03,RM|SCAFS,94601,03,RM| SCAFS,70003,03,RA |