Course reserves for Advanced Cuisine
- Department: Taylors Library
- Module code: CUL62204
- Programme:
- Bachelor of Culinary Arts and Food Service Management
- Bachelor of Culinary Management (Hons)
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Classical cooking the modern way : | Pauli, Philip | Reserve Collection | Taylor's Library-TU |
641.5 PAU 1999 | 641.5 PAU | 1 | Available | SCAFS,70003,03,AD | SCAFS,94601,03,AD | SFSGx,94607,03,AD | SFSGx,94601,03,RA | Item URI | ||
| The French Laundry cookbook / | Keller, Thomas, | Reserve Collection | Taylor's Library-TU |
641.5944 KEL 1999 | 1 | Available | SCAFS,70003,03,RM|SCAFS,94601,03,RM| SCAFS,70003,03,RA | Item URI | ||
| Molecular cuisine : | Cazor, Anne, | Reserve Collection | Taylor's Library-TU |
641.5 CAZ 2012 | Available | SFSGx,94601,03,RM | Item URI |