Course reserves for Food Trends and Product Innovation
- Department: Taylors Library
- Module code: CUL62804
- Programme:
- Bachelor of Culinary Management (Hons)
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Breakthrough food production innovation through emotions research / | Lundahl, David S., | Reserve Collection | Taylor's Library-TU |
338.476413 LUN 2012 | 1 | Available | SCAFS,94601,03,RM | SFSGx,91618,03,RA | Item URI |