Course reserves for Menu Design and Development
- Department: Taylors Library
- Module code: CUL60502
- Programme:
- Bachelor of Culinary Arts and Food Service Management
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Management by menu / | Kotschevar, Lendal H. | Reserve Collection | Taylor's Library-TU |
647.95068 KOT 2008 | 1 | Available | SCAFS,70003,03,RM | |||
| Fundamentals of menu planning / | McVety, Paul J. | Reserve Collection | Taylor's Library-TU |
642.5 MAC 2009 | 1 | Available | SCAFS,70003,03,RM | |||
| Profitable menu planning / | Drysdale, John A. | Reserve Collection | Taylor's Library-TU |
642 DRY 2009 | 1 | Available | SCAFS,70003,03,RM | |||
| Profitable menu planning / | Drysdale, John A. | Reserve Collection | Taylor's Library-TU |
642 DRY 2008 | 1 | Available | SCAFS,70003,03,RM |