Course reserves for Foodservice Entrepreneurship

  1. Department: Taylors Library
  2. Module code: BUS60303
  3. Programme:
    • Master in Management
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Sell your specialty food : Hall, Stephen F. Reserve Collection Taylor's Library-TU
664.00688 HAL 2009 1 Available SCAFS,70003,03,RM|SCAFS,70006,03,RM
Entrepreneurship and small business management in the hospitality industry / Lee-Ross, Darren. Reserve Collection Taylor's Library-TU
647.94068 LEE 2011 1 Available SCAFS,70003,03,RM
Entrepreneurship in the hospitality, tourism and leisure industries / Morrison, Alison J. Reserve Collection Taylor's Library-TU
338.4791068 MOR 2011 1 Available SCAFS,70003,03,RM