Course reserves for Science of Baking

  1. Department: Taylors Library
  2. Module code: CUL61904
  3. Programme:
    • Bachelor of Culinary Management (Hons)
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Understanding baking : Amendola, Joseph. Reserve Collection Taylor's Library-TU
641.815 AME 2003 | 641.815 AME 1 Available SCAFS,30003,03,CL|SCAFS,94601,03,RM
The science of cooking / Farrimond, Stuart Reserve Collection Taylor's Library-TU
641.5 FAR 2017 Available BOPAx,BOPAx,03,RM