Course reserves for Science of Baking

  1. Department: Taylors Library
  2. Module code: CUL61904
  3. Programme:
    • Bachelor of Patisserie Arts (Hons)
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
The science of cooking / Farrimond, Stuart Reserve Collection Taylor's Library-TU
641.5 FAR 2017 Available SFSGx,94607,03,RM | SFSGx,94601,03,RM | SFSGx,91618,03,RA | SFSGx,91618,03,RM Item URI