Course reserves for Science of Baking
- Department: Taylors Library
- Module code: CUL61904
- Programme:
- Bachelor of Patisserie Arts (Hons)
Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
---|---|---|---|---|---|---|---|---|---|---|
The science of cooking / | Farrimond, Stuart | Reserve Collection | Taylor's Library-TU |
641.5 FAR 2017 | Available | SFSGx,94607,03,RM | SFSGx,94601,03,RM | SFSGx,91618,03,RA | SFSGx,91618,03,RM | Item URI |