Course reserves for Food Production Operations
- Department: Taylors Library
- Module code: CUL41904
- Programme:
- Diploma in Culinary Arts
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Entrepreneurship : | Kuratko, Donald F. | Reserve Collection | Taylor's Library-TU |
658.421 KUR 2020 | 1 | Available | TCIxx,30003,03,RM |