Course reserves for Food Product Development 2

  1. Department: Taylors Library
  2. Module code: CUL60804
  3. Programme:
    • Doctor of Philosophy (Pharmaceutical Sciences)
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Food stabilisers, thickeners and gelling agents / Reserve Collection Taylor's Library-TU
664.06 FOO 2010 1 Available SCAFS,70006,03,RM
From kitchen to market : Hall, Stephen F., Reserve Collection Taylor's Library-TU
664.00688 HAL 2015 1 Available SCAFS,70006,3,RM|SCAFS,94601,03,RM