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Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese.

By: Strianese, Anthony J.
Contributor(s): Strianese, Pamela P.
Publisher: New York : Thomson/Delmar Learning, [2008]Copyright date: ©2008Edition: 4th ed.Description: xx, 428 pages ; 24 cm.ISBN: 1418053694 (paperback); 9781418053697 (paperback).Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 STR (Browse shelf) 1 Available SHTEx,70002,03,CL 5000159871
Main Collection Taylor's Library-TU
647.95068 STR 2008 | 647.95068 STR (Browse shelf) 1 Available SHTEx,70002,03,CL 5000102472
Main Collection Taylor's Library-TU
647.95068 STR (Browse shelf) 1 Available SHTEx,70002,03,CL 5000048791

Includes bibliographical references and index.