The food and culture around the world handbook / Helen C. Brittin
By: Brittin, Helen C
.
Publisher: Boston : Prentice Hall, c2011Description: xv, 367 p. : col. maps ; 23 cm.ISBN: 9780135074817 (pbk.); 0135074819 (pbk.).Subject(s): Food habits -- Handbooks, manuals, etc | Diet -- Handbooks, manuals, etc | Cooking -- Handbooks, manuals, etcDDC classification: 394.1
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12, Side 2, TierNo 2, BayNo 1 |
394.1 BRI 2011 (Browse shelf) | 1 | Available | SHTEx,70004,03,AD | 5000103656 | |
| Main Collection | Taylor's Library-TU | 394.1 BRI 2011 (Browse shelf) | 1 | Available | SHTEx,70005,03,AD | 5000108004 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 394.1/3 Alcohol : | 394.1/309 Alcohol in world history / | 394.1/5 Japanese tea culture : | 394.1 BRI 2011 The food and culture around the world handbook / | 394.1 BRI 2011 The food and culture around the world handbook / | 394.1 FOO Food and culture : | 394.1 FOO Food and culture : |
Includes bibliographical references and index.