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Modern food service purchasing / Robert Garlough.

By: Garlough, Robert, 1954-.
Publisher: Clifton Park, NY : Delmar/Cengage Learning, 2011Description: xx, 620 p. : ill. (chiefly col.) ; 29 cm.ISBN: 9781418039646 (hbk.); 1418039640 (hbk.).Subject(s): Food service purchasing | Food service managementDDC classification: 647.950687
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
647.950687 GAR 2011 (Browse shelf) 1 Available SHTEx,70004,03,CL|SCAFS,30003,03,RM 5000149242
Main Collection Taylor's Library-TU
647.950687 GAR 2011 (Browse shelf) 1 Available SCAFS,70006,03,AD|SCAFS,30003,03,RM 5000124255
Reserve Collection Taylor's Library-TU
647.950687 GAR 2011 (Browse shelf) 1 Available SCAFS,70003,03,AD|SCAFS,30003,03,RM 5000118703

Principles of Purchasing

Main Collection Taylor's Library-TU
647.950687 GAR 2011 (Browse shelf) 1 Available SHTEx,70002,03,AD|SCAFS,30003,03,RM 5000117985

Includes bibliographical references (p. 607-614) and index.