Mastering the art of Chinese cooking [electronic resource] / Eileen Yin-Fei Lo ; photographs by Susie Cushner ; brush calligraphy by San Yan Wong.
By: Lo, Eileen Yin-Fei
.
Contributor(s): Cushner, Susie | Wong, San Yan.
Publisher: San Francisco : Chronicle Books, ©2009Description: 1 online resource (384 pages) : color illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780811878708; 0811878708.Other title: 中國調煮實習菜[pu] Subject(s): Cooking, ChineseGenre/Form: Electronic books.Additional physical formats: Print version:: Mastering the art of Chinese cooking.DDC classification: 641.5951 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.5951 (Browse shelf) | e-book | SCAFS,30042,03,CL,PPT | SCFAS,30003,03,CL,PPT | SCFAS,60003,03,CL,PPT | SCFAS,70003,03,CL,PPT | SCFAS,70006,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.595 WAT The MediterrAsian way : | 641.595 YAN Martin Yan's Asian favorites : | 641.5951 Easy Chinese recipes | 641.5951 Mastering the art of Chinese cooking | 641.5951 A cook's journey to Japan | 641.5951 Chinese feasts & festivals | 641.5951 The cooking of China |
Includes index.
Print version record.
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